What are the responsibilities and job description for the Tenmile Distillery Barback position at Tenmile Distillery?
We are a distillery that makes Single Malt Whisky, Gin and Vodka. We have a tasting room bar, as well as many private events.
Barbacks are the support team for bartenders. They focus on stock and clerical tasks so the bartender can concentrate on making drinks. Barbacks play an unsung role in optimizing the customer experience. Barbacks work directly with the bartenders on their shift, taking direction from the senior bartender.
Barbacks have to be strong and have good physical endurance, as they have to lift cases of alcohol and be on their feet all day. They also need to be able to switch tasks smoothly and thrive in a fast-paced environment. Above 21 preferred.
Job Duties
- Move cases of wine and alcohol as needed: Barbacks need to have a certain amount of physical strength to lift and carry them from storage.
- Clean and Restock Glassware: Glassware from the bar and patio is washed and restocked by the Barback.
- Retrieve Drinks for Bartender: Support the bartender as needed during busy hours. Clear out empty bottles and glasses from the lounge and patio areas.
- Keep Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain item gets low, it is the Barback’s responsibility to restock.
- Prepare and Restock Garnishes: The limes, lemons, oranges, and other garnishes for beers and mixed drinks are prepared by barbacks. This duty requires manual dexterity to safely handle kitchen knives.
- Help close out at the end of the night, wiping down tables, taking out trash etc.
Working at Tenmile Distillery
- Health insurance
- No strict dress code