What are the responsibilities and job description for the Assistant Dietary Manager position at Tennessee State Veterans' Homes?
Proudly Serving Those Who Served!
Pay Range $17.76 to $23.04
We are currently seeking an Assistant Dietary Manager at our skilled nursing facility for veterans in Cleveland, Tennessee.
We invite you to join our team of talented, caring professionals that take pride in serving the veterans of Tennessee. Our State Veterans’ Homes are consistently ranked among the top nursing homes in the nation because our dedicated team goes above and beyond to ensure every resident receives the highest quality of care possible. As an organization, we are passionate about creating an outstanding workplace for our employees.
Job Summary
The Assistant Dietary Manager will support our dietary department in ensuring the provision of high-quality food services to our residents. The Assistant Dietary Manager will assist in overseeing the daily operations of the kitchen, managing inventory, and ensuring compliance with dietary regulations and standards.
RESPONSIBILITIES, Include, But Are Not Limited To
to learn more about the Tennessee State Veterans' Home.
~TSVH is an Equal Employment Opportunity Employer~
Pay Range $17.76 to $23.04
We are currently seeking an Assistant Dietary Manager at our skilled nursing facility for veterans in Cleveland, Tennessee.
We invite you to join our team of talented, caring professionals that take pride in serving the veterans of Tennessee. Our State Veterans’ Homes are consistently ranked among the top nursing homes in the nation because our dedicated team goes above and beyond to ensure every resident receives the highest quality of care possible. As an organization, we are passionate about creating an outstanding workplace for our employees.
Job Summary
The Assistant Dietary Manager will support our dietary department in ensuring the provision of high-quality food services to our residents. The Assistant Dietary Manager will assist in overseeing the daily operations of the kitchen, managing inventory, and ensuring compliance with dietary regulations and standards.
RESPONSIBILITIES, Include, But Are Not Limited To
- Assist the Dietary Manager in planning and supervising food preparation and cooking activities
- Monitor and maintain inventory levels of food and supplies
- Ensure compliance with health and safety regulations
- Help train and supervise dietary staff members
- Collaborate with the dietary team to create nutritious and appealing menu options
- Assist in maintaining cleanliness and organization in the kitchen and dining areas
- Competitive wages based on certified years of experience
- Shift differential
- Weekend differential
- State of TN retirement plan (TCRS) – 100% employer paid pension contribution.
- State of Tennessee medical, dental and health plans
- State Health Wellness Program
- Paid time off (vacation)
- Extended disability benefits (sick leave)
- Bereavement Leave
- Double pay for selected holidays worked
- Flexible spending accounts for child-care and medical expenses
- Deferred Compensation (401(k) and 457)
- Free meal and drinks
- Proven experience in a food service setting, preferably in a healthcare facility
- Strong knowledge of food safety regulations and dietary requirements
- Excellent communication and organizational skills
- Ability to work effectively in a team environment
- Certification in food service management or a related field is a plus
to learn more about the Tennessee State Veterans' Home.
~TSVH is an Equal Employment Opportunity Employer~
Salary : $18 - $23
