What are the responsibilities and job description for the Assistant General Manager position at Terra Grill?
Terra Grill Assistant General Manager
Accredited Chef Laurent Tourondel is bringing his culinary expertise to Philadelphia with his new restaurant concept Terra Grill. We are a group of passionate hospitality professionals with a profound sense of ownership and pride in all aspects of restaurant service. We are looking for talented and professional assistant general manager to join our opening team, and to work alongside with the General Manager to ensure that service standards are met, while holding true to measurable operations objectives. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity.Experience with previous restaurant openings is preferred, but not required.
Skills/Requirements
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Salary/Benefits
Accredited Chef Laurent Tourondel is bringing his culinary expertise to Philadelphia with his new restaurant concept Terra Grill. We are a group of passionate hospitality professionals with a profound sense of ownership and pride in all aspects of restaurant service. We are looking for talented and professional assistant general manager to join our opening team, and to work alongside with the General Manager to ensure that service standards are met, while holding true to measurable operations objectives. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity.Experience with previous restaurant openings is preferred, but not required.
Skills/Requirements
- 2 years of restaurant management experience
- Must love interacting with guests and building relationships
- Excellent work ethic and dedication to the hospitality and service industry
- Must be driven to meet or exceed standards of operational excellence
- Outstanding written and verbal communication skills
- Restaurant scheduling, inventory and purchasing
- Ability to work full-time
- Conflict resolution
- Special event execution
- Wine, beer, and spirit knowledge preferred
- Food Safety Knowledge
- Must have ServSafe Food Handlers license and must be RAMP certified
- Experience working with POS Systems
- Recruiting, staff education, and motivation
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Salary/Benefits
- Salary: $80,000 - $85,000
- Eligible forBonus Program!
- Paid Time Off (Vacation)
- Health Benefits through Independence Blue Cross
- Employee Dining Benefits
- Daily Family Meal While Working
Salary : $80,000 - $85,000