Bartender

Tex Tubb’s Taco Palace is an Austin-style taco joint on Madison’s east side. We keep it casual and fun (and a little chaotic, sometimes!), with authentic Austin-style tacos and burritos, house-made limeade and horchata, and plenty of Mexican beer come happy hour. To learn more about Tex Tubb’s Taco Palace, click here.

Tex Tubb’s Taco Palace is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants. To learn more about Food Fight head to our website.

Position: Bartender

Status: Non-Exempt/Hourly

Compensation: With tips, $20-$30/hour

Availability Expectations: PM Shifts and Weekend Availability

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position:

The Bartender position is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. This position is expected to assess the bar customers' needs and preferences and making recommendations.

Job Requirements:

• A thorough knowledge of mixology, wines, liquor and cocktails is required.
• Ability to utilize restaurant POS software
• Great attitude and positive outlook
• Strong customer service
• Ability to stand for a long time and move quickly
• Excellent oral communication skills required
• Relevant training or certificate
• High School diploma/GED
• Bartending experience preferred but not required
• Previous experience in restaurant is preferred

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something youd like to be a part of, apply today.