What are the responsibilities and job description for the Food Service Worker position at Texas A&M AgriLife?
Job Title
Food Service Worker
Agency
Texas A&M Agrilife Extension Service
Department
4-H Youth Development
Proposed Minimum Salary
Commensurate
Job Location
Brownwood, Texas
Job Type
Staff
Job Description
Job Description Summary
The Food Service Worker, under supervision, is responsible for preparing food and beverages to standardized recipes.
Responsibilities
- Oversees maintenance of food service equipment.
- Prepares food and beverages using standardized recipes.
- Works in a 'team environment' to prepare and deliver food to clientele.
- Verifies delivered supplies for quantity and quality. Supervises food storage and maintains inventory control.
- Seeks client input regarding food quality and makes adjustments as needed.
- Manages special diet requests, testing and modifying recipes to meet client needs.
- Supervises and assigns duties to employees engaged in preparing, handling and serving food.
Qualifications
Required Education and Experience
- High school diploma or equivalent combination of education and experience.
- No prior experience required.
Required Knowledge, Skills and Abilities
- Ability to multitask and work cooperatively with others.
- Strong interpersonal and organizational skills.
Preferred Knowledge, Skills and Abilities
- Ability to operate custodial equipment.
- Ability to establish effective working relationships.
- Must be able to lift loads of 50-100 lbs.
- Ability to stand on feet for prolonged periods.
Registrations, Certifications and Licenses
- Driver's License
All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution’s verification of credentials and/or other information required by the institution’s procedures, including the completion of the criminal history check.
Equal Opportunity/Veterans/Disability Employer.
