What are the responsibilities and job description for the Catering Prep Cook position at TFB-Catering (Per Diem, TFB Catering)?
Benefits:
- 401(k)
- 401(k) matching
- Employee discounts
- Opportunity for advancement
Come join one of the fastest-growing hospitality companies in central Pennsylvania! TFB Hospitality is hiring experienced prep cooks for its catering and studio catering operation in downtown Lancaster City and on the Rock Lititz Campus in Lititz, PA! The position is part-time and could grow into a full-time position.
(Part-time 15-25 hours per week)
(Full-time 30-40 hours per week)
(Full-time 30-40 hours per week)
Rate: Beginning at $16 /hr *compensation based on experience
*Approx. 2-3 shifts per week
Responsibilities:
-Set-up and tear-down of work stations
-Preparing and stocking any ingredients necessary for the shift
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
Requirements:
-1 years of experience
-Ability to lift 30 lbs
-Must be have flexible availability
-Must have reliable transportation
-Must be at least 18 years of age
Salary : $16 - $18
