What are the responsibilities and job description for the Food Runner position at TFB-Catering (Per Diem, TFB Catering)?
Benefits:
- Employee discounts
(Part-time 15-25 hours per week)
Rate: $8.50 /hr tips
Hours: MON-THU 5:00-10:00 PM
FRI-SAT 5:00 PM-Midnight
SUN 9:00-2:00 PM and/or 5:00-10:00 PM
*Approx. 3-4 shifts per week, shifts will vary based on need and Hotel occupancy
Responsibilities include:
-Assisting the waitstaff and bartenders with food delivery/drinks
-Assisting with the expediting of orders to ensure the correct presentation of menu items
-Clearing and resetting tables
-barbacking
-Refilling ice and running bus tubs to the dish area
Requirements:
-Ability to lift 30 lbs
-Clean professional appearance
-Strong Communication Skills
-Must be at least 18 years of age
-Must have some type of weekend availability
Salary : $9
