What are the responsibilities and job description for the KITCHEN STEWARD position at TGI Friday's Midway?
Job Summary :
Informacin disponible en espaol a continuacin.
A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He / she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He / she is also responsible for assisting with proper food storage and rotation.
El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos utensilios y el rea fsica de trabajo. Adems debe ayudar a almacenar y alternar adecuadamente los alimentos.
Responsibilities : QUALIFICATIONS :
- High School diploma or equivalent and / or experience in a hotel or a related field preferred.
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Must maintain composure and objectivity under pressure.
- Diploma de enseanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelera o similares.
- Comunicar las informaciones e ideas en forma clara.
- Evaluar y seleccionar en forma rpida y precisa los mejores cursos de accin.
- Desempearse correctamente aun cuando haya sobrecarga de trabajo.
- Mantener la calma y objetividad en situaciones de sobrecarga de trabajo.
RESPONSIBILITIES :
Property Details :
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, to meet Pan Am stewardesses. Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays in Bedford Park, IL is still Americas most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where its always Friday.
Company Overview :
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits :
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :