What are the responsibilities and job description for the Kitchen Manager position at TGIF?
TGIF - 128 N Dupont Hwy [Kitchen Supervisor]
You will manage kitchen operations during scheduled shifts, making daily decisions, supporting staff, interacting with guests, creating schedules and plans while maintaining high standards for product quality and cleanliness.
Key Responsibilities:
- Develop and maintain accurate manpower plans to meet staffing needs.
- Prepare and distribute schedules to ensure areas of responsibility are properly staffed.
- Train and develop hourly team members through ongoing feedback and coaching.
- Ensure high levels of food quality by maintaining cleanliness standards.
This is a dynamic role that requires strong leadership and organizational skills. If you have experience managing teams and a passion for delivering exceptional guest experiences, we encourage you to apply.
