What are the responsibilities and job description for the Host/Hostess - Harvest Restaurant position at Thanksgiving Point Institute Inc.?
Harvest Host/Hostess Job Description
Wage: $12 – 13/hr DOE
Shift: Part – Time, Open availability is a plus. Monday - Friday lunch 10:45 am- 3pm Monday-Saturday dinner 4:45pm- 9:00pm
Closed Sundays
Responsibilities:
Welcome, greet and thank all guests
Make reservations via phone and in person
Answer phone calls
Return messages for reservations
Walk and take guests to their table
Ensure the flow of seating is balanced among servers
Accommodate any special needs or requests by guests
Update reservation sheets for kitchen
Other duties as assigned
Adhere to and uphold Thanksgiving Point’s Mission, Values and Policies
Requirements
Welcoming & Pleasant
Engaging and professional personality
Competent with basic computer seating/reservation system (will train)
Excellent communication and organization skills
Pass a background check
Perfect for college students with early morning or night classes or stay at home moms and dads with kids in school.
Salary : $12 - $13
