Line Cook - Kitchen

About the Organization Thanksgiving Point is a nonprofit born from a deep desire to show gratitude to the community. We celebrate the power of curiosity, science, and the arts to help lift the children of Utah through the power of STEM. Our mission is to bring to life the joy of learning and wonders of the natural world through world-class experiences that engage, delight, and inspire. We strive to make everyone feel welcome and valued as they visit our community-owned complex of gardens, museums, and farms.

If you're looking for a fun, dynamic workplace where you can inspire and be inspired, come join the Thanksgiving Point family! Description

Line Cook Job Description

Wage: $19/hour

Shift: Full time. 40 hours weekly.

Benefits:Free Thanksgiving Point Membership for you and immediate family; medical, dental, vision, life, and long-term disability insurances; paid time off & holidays; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Summary: Do you love cooking and feeding people, a healthy working environment, robust working benefits, and a work/life balance?? Then this job may be a perfect fit for you!

Responsibilities

• Work an individual station as a part of a team whose goal is to prepare and cook food for the Restaurant.
• Assure that the quality and quality of the food is up to the set standards.
• Personal workspace cleanliness and organization are a must to work this position at this level.
• Working with co-workers and encouraging them to do the same.
• Stay busy at all times, help others and/or ask for additional tasks.
• Realize the whole operation when completing individual tasks.
• Exemplify Thanksgiving Point's Mission, Values and Policies.
• Other duties as assigned by manager/supervisor.
  
  

Requirements

• Kitchen experience is essential.
• Previous line cook experience is a plus but not a must.
• Good knife skills.
• Understanding of a variety of cooking techniques such as steak temperatures and cooking times.
• A willing and helpful attitude.
• Ability to lift 50 lbs.
• Willing to continue education of food while on the job.
• Pass a background check.
• Must pass a Motor Vehicle Record (MVR) background check to drive for work.
• Be at least 16 years old.
  
  

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org. We are an E-Verified Required Employer Position Line Cook - Kitchen Shift Rotating Days and Nights Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 2 Number Filled 0

This position is currently accepting applications.

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