Prep Cook - Concessions

About The Organization

Thanksgiving Point is a nonprofit born from a deep desire to show gratitude to the community. We celebrate the power of curiosity, science, and the arts to help lift the children of Utah through the power of STEM. Our mission is to bring to life the joy of learning and wonders of the natural world through world-class experiences that engage, delight, and inspire. We strive to make everyone feel welcome and valued as they visit our community-owned complex of gardens, museums, and farms.

If you're looking for a fun, dynamic workplace where you can inspire and be inspired, come join the Thanksgiving Point family!

Description

Concessions Prep Cook

Wage: $15/hour

Shift: Part time, AM & PM shifts. Maximum of 29 hours per week. Will work weekends and holidays. Closed Sundays. Must have a flexible schedule.

Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Summary: We are looking for a prep cook to help with our events! Shifts will be between 9am and 4pm. In this role you will help prep food that will be served in our Concessions locations. This is a fast-paced and fun environment with opportunity for growth and learning.

Responsibilities

• Prep for the day/future days including cooking food
• Work efficiently and accomplish prep tasks for the day
• Organize and rotate products
• Move and deliver products from the kitchen and other locations to events
• Coordinate with managers about needs and future products
• Exemplify Thanksgiving Point's Mission, Values and Policies with compassion, curiosity and confidence
• Other duties as assigned by manager/supervisor.
  
  

Requirements:

• Professional and kind at all times to guests and other team members
• Must have great communication skills
• Physical requirements include: standing for extended periods of time, lifting 25 pounds, bending and climbing
• Willingness to learn new skills
• Food handlers permit required (can obtain after hire)
• Must have a driver's license and be willing and able to drive company vehicles
• Be at least 16 years old.
• Must pass a background check and MVR.
  
  

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org.

We Are An E-Verified Required Employer

Position

Prep Cook - Concessions

Shift

Rotating Days and Evenings

Full-Time/Part-Time

Part-Time

Exempt/Non-Exempt

Non-Exempt

Category

Food Services

Location

Thanksgiving Point

Number of Openings

2

Number Filled

0

This position is currently accepting applications.