What are the responsibilities and job description for the Dining Hall Cook position at Thayer Academy?
SUMMARY:
Executes daily job duties provided by the Chef de Cuisine & Dining Room Manager. Duties will need a base knowledge of prepping, staging, and cooking.
WHAT YOU’LL DO:
Maintain and practice all standards set by the Board of Health
Cooking, prepping, & staging of all food products
Hot and cold food execution experience needed
Receive and put away deliveries when they arrive
Perform other miscellaneous duties as requested or required
WHAT YOU WILL LOVE:
An opportunity to draw on your own experiences, as well as learn new skills, supporting your professional development
Executing a variety of tasks during the day to keep you engaged and motivated
Salary : $20 - $23
