What are the responsibilities and job description for the Assistant Food Service Director Hartford position at The Abbey Group?
Job Overview
We are seeking a dedicated and skilled Assistant Director to join our team. The ideal candidate will have a strong background in the food service industry, with experience in food preparation and safety practices. As an assistant director, you will oversee kitchen operations, ensuring that meals are prepared efficiently and meet our high standards for quality and presentation. This role is essential in maintaining a positive dining experience for our learners.
Responsibilities
- Supervise and coordinate the daily activities of kitchen staff to ensure smooth operations.
- Oversee meal preparation according to established recipes and dietary requirements.
- Serve students with a friendly and welcoming attitude
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Monitor inventory levels of food supplies and place weekly orders
- Maintain a positive work environment by fostering teamwork among kitchen staff.
Experience
- Proven experience in the food service or food industry, preferably in a leadership role.
- Strong knowledge of food safety standards and best practices in meal preparation.
- Previous experience as a cook is highly desirable.
- Excellent organizational skills with the ability to manage multiple tasks efficiently.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively lead the kitchen team and interact with other departments.
Join us as we strive to provide exceptional culinary experiences while ensuring the highest standards of food quality and safety.
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
Salary : $25
