Demo

Head Chef

The Alfred Foundation
Alfred, ME Full Time
POSTED ON 4/25/2025
AVAILABLE BEFORE 5/24/2025
  • Permanent position
  • Full time (76 hours per fortnight)
  • Set roster - Monday to Friday 10:00am – 6:00pm
  • Ngamai Wilam, a residential eating disorder treatment facility located in Armadale
  • Above Award salary
  • Great staff benefits, including five weeks annual leave

The Department

Alfred Health Support Services provides non-clinical support services across Alfred Health, these services include cleaning services, car parking and fleet management, waste management, gardens and grounds, distribution, security and access control, ward support, linen services, ancillary services, food services and hospitality.

The Role

We are seeking a talented Head Chef to work at Ngamai Wilam a purpose built 12-bed residential eating disorder treatment facility located in Armadale. The Head Chef at Ngamai Wilam plays a crucial role in this innovative, new residential eating disorder service. Food services are central to the program's success. This key position requires collaboration with the Ngamai Wilam Manager and Alfred Health Food Services to ensure the delivery of a high-quality and therapeutic food program that supports the recovery of individuals with eating disorders. The Head Chef will work closely with all clinical staff including dietitians to ensure meals align with individual care plans, dietary requirements, adapt meals as needed for therapeutic or medical requirements and therapeutic goals, while also fostering a positive relationship with food and provide meals in a supportive and non-judgmental manner, fostering a safe environment for participants during mealtimes. The role works directly with participants, providing education and support on healthy eating habits, meal planning and some small cooking groups.

Essential

Qualifications and Experience Required

  • A background of experience in Food Services as a Head Chef
  • Hospital experience will be advantageous but not necessary
  • Qualification (cert III/IV in commercial cookery)
  • Understanding of modified texture and special dietary needs
  • Extensive knowledge of food preparation
  • Have the ability and adaptability to participate in change

Desirable

  • Has experience leading a team of Food Service staff

Staff Benefits

  • Salary packaging & novated leasing through Maxxia
  • Flexible health insurance coverage through HCF Health Insurance

For enquiries regarding this position, please contact Srinath Bose, Food Safety Manager/Head Chef - s.bose@alfred.org.au

Applications close 11pm AEST, Friday 9th May 2025.

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