What are the responsibilities and job description for the Chef position at The Artisan Pig?
The Artisan Pig is looking for a Chef to oversee the kitchen operations. We are looking for someone who is creative and passionate, as well as knowledgeable and professional to join our team. Industry experience is a must, with time being spent at the kitchen management level. We are looking for someone who wants to stay for the long term and help our organization grow.
You will be responsible for specials, menu changes, ordering, prep list management, inventory management, etc. Basically overseeing all kitchen operations.
You will be responsible for being on the line during certain meal periods, so experience in different cooking techniques such as pizza making, wood fired cooking, grill
References Preferred
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Food provided
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $60,000 - $70,000