Overnight Cook

JOB SUMMARY : Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

JOB DUTIES :

• Prepares food of consistent quality following recipe cards and production and portion standards.
• Starts food items that have been prepared in advance, making sure not to overestimate needs.
• Dates all food containers and rotates, making sure that all perishables are kept at proper temperatures.
• Checks pars for shift use, determines necessary preparation, pulls food items from freezer and sets-up line.
• Notes any out-of-stock items or possible shortages. Assists in keeping the line stocked.
• Returns unused food items to designated storage areas, making sure to cover and date all perishables.
• Assists in setting up plans and actions to correct any food cost problems and to control food waste.
• MUST be able to work a flexible shift that includes : Days, Afternoons, Nights and Weekends. Plus, work Holidays as well, if needed.

Note : May be assigned other duties by supervisor or management

EDUCATION AND EXPERIENCE :

SKILLS & ABILITIES :

PHYSICAL REQUIREMENTS :

Benefits :

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.