What are the responsibilities and job description for the Front of House Supervisor position at The Banks Seafood & Steak?
In the heart of Back Bay, The Banks Seafood & Steak offers a fresh take on classic New England fare. Known for making high quality experiences for both our guests and our employees, Himmel Hospitality Group offers stability, professionalism, and the opportunity to work with some of the most creative and well-respected food and wine talent in the industry.
They are looking for a Front of House Supervisor to join their team. The ideal candidate is an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience.
Responsibilities :
- Assist the General Manager (GM) & Assistant General Manager (AGM) in the operational management and supervision of the restaurant
- Always work to improve the standards of operation with consistent staff training, ensuring all employees complete and pass any necessary training relevant to their job
- Manage servers, server assistants, bartenders, and hosts to maintain productivity and positive guest experience by remaining on the floor inspecting the services delivered
- Ensure the restaurant is always staffed according to business needs
- Ensure that the space is clean and in good repair, assisting the management team will all repairs and maintenance control of the operation
- Maintain a high standard of food quality and service
- Ensure the health and safety of all staff and guests
- Assist the GM & AGM with management of all repairs and maintenance control for the operation
- Observe and maintain health and safety regulations to the highest possible rating
