What are the responsibilities and job description for the Busser/Food Runner position at The Billings Hotel and Convention Center?
Overview
We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position is perfect for individuals who thrive in the food industry and have a passion for hospitality.
Duties
- Deliver food and beverages from the kitchen to the dining area with speed and accuracy.
- Assist servers by communicating order details and ensuring timely service.
- Help maintain cleanliness in the dining area and kitchen, including clearing tables and resetting them for new guests.
- Collaborate with kitchen staff to ensure all dishes are prepared correctly and presented beautifully.
- Monitor guest needs and respond promptly to requests, enhancing their overall dining experience.
- Support catering events by assisting with food setup and service as needed.
Skills
- Strong background in hospitality, with a focus on providing excellent customer service.
- Familiarity with kitchen operations, including food handling and safety protocols.
- Experience in the food service industry is preferred, particularly in a restaurant or catering setting.
- Ability to communicate effectively with both guests and team members, fostering a collaborative environment.
- A proactive attitude towards helping others, whether it’s assisting colleagues or attending to guest needs.
- Capability to clean and organize efficiently, maintaining high standards of hygiene throughout the restaurant.
Join our team as a Food Runner and be part of creating memorable experiences for our guests!
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 10 – 15 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $13
