What are the responsibilities and job description for the Director of Dining Services position at The Blake at Flowood?
Description
QSL Management, a rapidly growing senior living company, is looking for a Director of Dining Services for The Blake at Flowood, a vibrant senior living community nestled in Flowood, MS. If you are an experienced kitchen manager with a servant’s heart, superior kitchen skills, and a strong sense of responsibility, YOU MIGHT BE PERFECT FOR THIS POSITION.
Why Choose Us?
At QSL Management, we believe in nurturing an environment where you can thrive. We are a company committed to our core values: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. The person selected to fill this position will enjoy more than just a top-tier salary– you’ll also have outstanding benefits and an opportunity to experience a workplace that celebrates your contributions as you make a tremendous difference in the lives of the most deserving, most wonderful patrons in Charlottesville. All these reasons are why The Blake at Flowood was designated as a "Great Place to Work" in 2023.
Primary Responsibilities of the Director of Dining Services:
- Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, and ordering supplies to ensure a first-class dining experience for our residents.
- Demonstrates a commitment to excellence in food AND service quality.
- Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene, and cleanliness.
- Train and supervise kitchen staff.
- Maintains compliance with regulatory agencies and state requirements.
- Daily active participation in food preparation, presentation, and service.
- Promotes and reinforces a culture of professionalism at all times.
Education/Experience/Certification
- Must have a caring heart, willing to serve others.
- MUST have 2 years of related culinary experience in a lead cook or higher role.
- Associate/ Bachelor's degree in culinary/hospitality or a related field.
- 2 years of experience managing staff in the hospitality/restaurant industry or a senior living community (preferred).
- ServSafe Certification; Food Manager Certification.
- Self-motivation and creativity in culinary experience.
- Experience in handling regulatory agencies and state requirements and knowledge of a POS system preferred.
- Must be flexible to work a variety of shifts including holidays and weekends.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
Job Type: Full-time
Pay: From $67,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $67,000
