What are the responsibilities and job description for the Baker, Bakery Production position at The Breadery?
Seeking motivated, quick learners who thrive in a fast paced environment. This is a part time position, 3-4 days per week in a busy bakery located in Catonsville, MD. This team member will assist in the production & packing of our breads and other bakery items for our wholesale customers and seasonal farmers markets. Duties include, but are not limited to: mixing doughs & batters according to established recipes, scaling/shaping bakery products, operation of ovens and other bakery equipment, cleaning and sanitation.
No baking experience is required, we will provide on the job training. This is an excellent opportunity to join an awesome bakery team and learn a rewarding skill. Recent graduates and culinary students are encouraged to apply.
Requirements:
Availability to work Thursday - Monday, hours flexible.
Reliable transportation
High School Graduate, or over 18 years old
Able to pass a background check
Able to lift 50lbs
Legally able to work in the United States
Job Type: Part-time
Pay: From $14.00 per hour
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Ability to commute/relocate:
- Catonsville, MD 21228: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $14