What are the responsibilities and job description for the Kitchen Staff position at The Bridge Bar & Grill?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen by assisting in food preparation, maintaining food safety standards, and contributing to a positive dining experience for our guests. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities
- Assist with food preparation tasks, including chopping, slicing, and cooking ingredients as directed by the kitchen staff.
- Maintain high standards of food safety and hygiene throughout all kitchen operations.
- Help with the organization and cleanliness of the kitchen area, ensuring all utensils and equipment are properly cleaned and stored.
- Support catering events by preparing dishes according to specific menus and timelines.
- Collaborate with team members to ensure efficient workflow during busy service periods.
- Follow recipes accurately while being open to learning new culinary techniques.
- Utilize knives and other kitchen tools safely and effectively while adhering to food handling guidelines.
Requirements
- Previous experience in a kitchen or restaurant setting is preferred but not required; a willingness to learn is essential.
- Knowledge of food safety practices and regulations is highly desirable.
- Strong attention to detail with the ability to follow instructions accurately.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Excellent teamwork skills with a positive attitude towards helping others.
- Basic culinary skills or training in food preparation are a plus but not mandatory.
Join our team today and help us create memorable dining experiences through your passion for food!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Evenings as needed
- Evening shift
- Every weekend
- Holidays
- Night shift
Work Location: In person
Salary : $16 - $18