What are the responsibilities and job description for the Dishwasher position at The Bristol Hotel?
You are tasked with the day-to-day cleanliness of our kitchen space. It is essential that the quality of cleaning of all china, glass, silver, and operational supplies are to the highest standards.
Task and Responsibilities:
- Primarily responsible for the successful cleaning of all china, glassware, silverware, and operational supplies
- Some light prep required
- Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast
- Proper daily cleaning of all kitchen equipment, china, glass, and silver
- Responsible for maintaining a clean and orderly kitchen as well as reception space
- Setup and Breakdown of Meetings and Events to our standards
- Ensure the kitchen is turned over in top-notch shape to the following shift, communicating any issues as necessary
Minimum Requirements:
- Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
- Stand, sit or walk for an extended period of time
- Ability to easily adapt to organizational and environmental changes
- Must be flexible to working days, early mornings, evenings, weekends, and holidays
- Report to work at the scheduled time, neatly groomed and in regulation with the company dress code policy
- Adhere to all regulatory, company, and department policies and procedures
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
- Must be able to stand for extended periods of time
- Perform other reasonable job duties as requested by Supervisors and MOD
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $14
