What are the responsibilities and job description for the Chef de Cuisine position at The Broadway Columbia, a DoubleTree by Hilton?
Primary Job Function
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Essential Job Functions
· Check the quality of raw or cooked food products to ensure that standards are met.
· Monitor sanitation practices to ensure that employees follow standards and regulations.
· Check the quantity and quality of received products.
· Order or requisition food or other supplies needed to ensure efficient operation.
· Supervise or coordinate activities of cooks or workers engaged in food preparation.
· Inspect supplies, equipment, or work areas to ensure conformance to established standards.
· Determine how food should be presented and create decorative food displays.
· Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
· Estimate amounts and costs of required supplies, such as food and ingredients.
· Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
· Determine production schedules and staff requirements necessary to ensure timely delivery of services.
· Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant or hotel.
· Any other duties which may be required to ensure guest satisfaction.
Job Type: Full-time
Pay: $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Supplemental Pay:
- Quarterly bonus
Work Location: In person
Salary : $55,000
