What are the responsibilities and job description for the Senior Executive Chef position at The Brown Palace Hotel & Spa?
Requirements:
• At least 6 years of progressive experience in hotel or related field, or equivalent education and experience
• Proficiency in Windows, approved spreadsheets, and word processing
• Knowledge of F&B preparation techniques, health regulations, and liquor laws
• Effective communication and interpersonal skills
• Ability to multitask, prioritize, and meet deadlines
• Physical demands include occasional lifting up to 50 pounds and frequent standing, walking, and bending
