What are the responsibilities and job description for the Line Prep position at The Bunker Bar?
$18/hr. Plus tips and gas reimbursement for daily travel. Prepare line food items such as breads, wraps, sauces and veggies. Organize tickets on the line in order. Keep a clean area, communicate with team members. End of shift cleanup.
Job Types: Part-time, Seasonal
Pay: $18.00 per hour
Expected hours: 4 – 27 per week
Physical Setting:
- Bar
- Fast casual restaurant
Shift:
- Day shift
Application Question(s):
- Can you start ASAP?
- Can you work on your feet for 5 or more hours?
- Can you work consistently Friday, Saturday and Sunday, from 10am-6pm?
Experience:
- Cooking: 1 year (Preferred)
- Customer service: 1 year (Preferred)
- Food preparation: 1 year (Required)
- Food handling: 1 year (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $18
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