What are the responsibilities and job description for the Part-time Private Chef (Two days per week)- Houston, Texas position at The Calendar Group?
Our client is seeking a talented and dependable Part-Time Private Chef to prepare delicious, high-quality dinners for a family of four based in Houston, Texas. The ideal candidate will have a passion for cooking, an understanding of diverse cuisines, and the ability to create meals that cater to the family's preferences and dietary needs.
Responsibilities:
Plan and prepare two dinners per week for a family of four.
Collaborate with the family to design menus that accommodate dietary preferences or restrictions.
Source fresh, high-quality ingredients
Maintain a clean and organized kitchen environment, including cleaning up after meal preparation.
Occasionally provide reheating or storage instructions for leftovers, if applicable.
Requirements:
5 years of experience as a private chef.
Expertise in preparing a variety of cuisines and dietary styles.
Excellent time management and organizational skills.
Strong communication skills and a friendly, professional demeanor.
Valid driver’s license and clean driving record
Excellent verifiable references
Schedule: Mondays and Wednesdays, 10:00am – 7:00pm
