What are the responsibilities and job description for the Cashiers Wanted position at The Carving Board?
Front of the house team member responsible for cashiering, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism.
Responsibilities
- Greeting guests
- Taking orders
- Order Accuracy
- Setting up and closing the restaurant
- Bringing food to guests
- Accurately assembling food orders
- Keeping the restaurant clean
- Food & Beverage Quality
- Menu Knowledge
- Prepared, in uniform & punctual for Shift
- Answering questions
- Guest satisfaction
Knowledge, Skills, Abilities
- Team Player
- Team Communication
- Performs assigned tasks
- Continuous development of food & beverage product knowledge
- Customer Service Skills
- Basic Mathematical Computations Skills
- Ability to maintain Professionalism at all times
- Ability to communicate clearly
- Ability to work well with others
- Ability to multi-task
- Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
- Some bending/kneeling/stooping required
- Must be able to stand for long periods of time
- Food handler's card required
All team member's must be available to work Friday, Saturday and Sunday
