What are the responsibilities and job description for the Busser/Dishwasher position at The Chalet Restaurant?
Job Summary:
We are seeking a skilled and enthusiastic individual to join our team as a
Duties:
- Handle food preparation and ensure compliance with health and safety regulations
- Maintain cleanliness and organization of dining areas, kitchen, and serving stations
- Communicate effectively with customers, colleagues, and management to ensure customer satisfaction
- Follow company policies and procedures regarding food handling, sanitation, and safety protocols
Skills:
- Previous experience in the food service or hospitality industry is preferred
- Strong communication skills to interact effectively with customers and colleagues
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food handling and safety regulations
- Excellent customer service skills to provide a positive dining experience
- Flexibility to work various shifts, including weekends and holidays
Please note that all positions at our company are paid positions, including internships. We value the contributions of our employees and believe in fair compensation for their work.
If you are passionate about the food industry, have excellent customer service skills, and enjoy working in a dynamic team environment, we encourage you to apply for the position of
Job Type: Part-time
Pay: $16.28 - $18.00 per hour
Expected hours: 14 per week
Shift:
- Day shift
- Morning shift
Weekly day range:
- Weekends as needed
Ability to Relocate:
- Spokane, WA 99203: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $18