What are the responsibilities and job description for the Dining Room Manager position at The Chef Agency?
Job Overview
We are seeking a dedicated and experienced Dining Room Manager to oversee the operations of our dining area in an Upscale dining environment. The ideal candidate will have a strong background in food management and staff supervision, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing daily operations, training staff, and ensuring a welcoming atmosphere for all patrons.
Duties
- Supervise daily dining room operations, ensuring efficient service and guest satisfaction.
- Train and develop staff on food preparation techniques, customer service standards, and cash handling procedures.
- Maintain compliance with food safety regulations and best practices to ensure the health and safety of guests and staff.
- Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste.
- Collaborate with kitchen staff to coordinate food management processes and ensure timely delivery of meals.
- Address guest inquiries and concerns promptly to enhance their dining experience.
- Implement promotional activities to attract new customers and retain existing ones.
Requirements
- Proven experience in a dining room management role or similar position within the hospitality industry.
- Strong knowledge of food preparation techniques, casual dining standards, and cash handling practices.
- Excellent leadership skills with the ability to train, motivate, and supervise staff effectively.
- Familiarity with inventory control processes and food safety regulations.
- Strong communication skills with a focus on customer service excellence.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous experience in hotel or kitchen settings is preferred but not mandatory.
Join our team as a Dining Room Manager where you can make a significant impact on our guests' experiences while leading a passionate team dedicated to excellence in service!
Job Type: Full-time
Pay: Up to $80,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Work Location: In person
Salary : $80,000
