What are the responsibilities and job description for the Executive Chef position at The Chef Agency?
Location: New York City, NY
Salary: $110,000–$120,000 Benefits
A well-established restaurant in New York City is seeking an experienced Executive Chef to lead its culinary team. This role offers a unique opportunity to oversee kitchen operations and drive culinary excellence in a fast-paced, high-quality environment.
Requirements:
- Strong background in fine dining or high-end culinary settings.
- 4 years of Executive Chef or Senior Sous Chef experience in NYC.
- Proven ability to lead teams and maintain excellence in high-pressure environments.
Responsibilities:
- Manage all kitchen operations, from sourcing ingredients to ensuring flawless execution.
- Develop innovative menus that align with the restaurant’s identity and standards.
- Cultivate a collaborative and inspiring environment for the culinary team.
Salary : $110,000 - $120,000
