What are the responsibilities and job description for the Hotel Chef Leader position at The Chef Agency?
Culinary Operations Role
We are looking for a skilled and experienced Executive Chef to oversee all culinary operations at our boutique hotel in Elon, North Carolina. This is a challenging yet rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional guest experiences.
Key Responsibilities:
- Operations Management: Oversee daily kitchen operations, ensuring seamless execution of menus and services.
- Talent Development: Mentor and train culinary staff to maintain high standards of quality and consistency.
- Menu Planning: Collaborate with our culinary team to design and implement new menu offerings that delight our guests.
