What are the responsibilities and job description for the Restaurant Executive Head position at The Chef Agency?
Join Our Team as Executive Chef
We are a forward-thinking boutique hotel company that values creativity, teamwork, and continuous improvement. As our next Executive Chef, you will lead our culinary team in providing exceptional dining experiences that exceed our guests' expectations.
Your Key Responsibilities:
- Food Quality: Ensure that all dishes served meet our high standards of quality, taste, and presentation.
- Kitchen Operations: Maintain efficient and safe kitchen operations, adhering to industry best practices.
- Team Collaboration: Foster a positive and inclusive work environment that encourages open communication and collaboration among team members.
