What are the responsibilities and job description for the Wine Director position at The Chef Agency?
Location: New York, NY
Salary: $90K – $95K Benefits
A upscale restaurant in New York City is seeking a Wine Director to lead its wine program and elevate the guest experience. The ideal candidate is a passionate and knowledgeable wine professional with a strong background in curation, service, and staff education.
Responsibilities:
- Oversee and manage the restaurant's wine program, including selection, procurement, and inventory control.
- Develop and maintain a diverse and well-balanced wine list that complements the menu.
- Train and educate staff on wine pairings, service techniques, and industry trends.
- Engage with guests to provide expert recommendations and enhance the overall dining experience.
- Monitor wine sales and implement strategies to drive revenue while maintaining cost efficiency.
- Ensure proper storage, handling, and presentation of all wine selections.
Qualifications:
- Extensive knowledge of wine, including regions, varietals, and pairing principles.
- Strong leadership and training skills to mentor staff and maintain service excellence.
- Previous experience managing a wine program in a fine dining or upscale restaurant setting.
Salary : $90,000 - $95,000
