Sanitation Worker

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)

Position Summary:
The Sanitation Associate is responsible for scheduled cleaning and sanitizing activities meeting HACCP
standards in accordance with Current Good Manufacturing Practices.

What you’ll do:
Completes daily cleaning check to ensure all areas of grounds, inter and outer perimeter of the warehouse meet operational goals established;

Hand sweeps debris throughout the warehouse and disposes of trash;

Daily dusting, sanitizing, wipe down of racking, and equipment throughout the warehouse;

Removal of any labels on the floor, repack tables, scales, and cooler curtains;

Informs supervisor of any janitorial supplies needed;

Maintains adequate records and updates logs related to sanitation and janitorial activities;

Responsible for adhering to food security, food safety regulations, and policies, HACCP & CGMPs

Any other duties as assigned

About you:
Ability to follow routine verbal and established procedural instructions;

Good communication skills, verbal and written

Ability to work well in a team environment

Ability to demonstrate excellent work habits in line with safety rules, food safety and CGMPs

Organization and time management

Physical stamina to stand/walk at extended hours at a time and ability to lift up to 50 pounds

Preferred but not required

Bilingual

LI-TC1 #ZR

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.