What are the responsibilities and job description for the Food Clerk position at the Chickasaw Nation?
Food Clerk - 16176
Sulphur, OK | Customer Service | Part Time 38
Posted 4 days ago | | Apply before February 27, 2025
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Description
We are currently looking for a Part Time 38 Food Clerk to join our Bedre Cafe team located at the Bedre Cafe Sulphur working .
Summary:
Greet and assists patrons in the purchasing of items available for sale, accepting cash and change. Prepare items for the cafe on a daily basis.
Responsibilities:
- Provides first class customer service - courteous and helpful to all internal and external customer types
- Answers questions in a courteous and professional manner
- Partners with internal and external services as needed to ensure appropriate referral is made
- Greets and engages with a smile
- Determines needs, seeks positive experience and outcomes
- Completes all training and development requirements and participates in continuing education opportunities
- Works in a collaborative and supportive manner to support the productivity and safety of the work area, team members and customers of all types
- Maintains general upkeep of work area and maintains a safe environment
- Maintains and promotes professionalism
- Punctual and consistent in meeting start time, work schedule, attendance and other assigned work time metrics
- Adheres to Chickasaw Nation dress code standards
- Maintains knowledge of and follows all laws, rules, regulations, policies and SOPs for assigned area, e.g. MICS, TICS, hospital standards, health codes, food sanitation, accounting principles, etc.
- Assists in preparation of orders for food and food service products for cost effectiveness and efficiency of operation
- Ensures appropriate temperature, labeling and storage of food and food products to avoid contamination and ensure quality
- Maintains proper sanitation and safety practices
- Ensures cleanliness, maintenance, safety and sanitation of kitchen and or other assigned areas and reports all necessary problems immediately
- Confidently opens and closes a kitchen and front of house production line
- Audits and reconciles credit card receipts, cash received, and balance cash drawer on assigned shift, and complete cash report for all cash denomination and credit card receipts
- Audits register and change box funds by auditing account shortages and overages through process of counting their shift bag down before and after closing out shift
- Stocks inventory several times during shift by placing products on display shelf for customer availability
- Performs all other duties as assigned
Competencies:
Essential:
- Able to follow instructions, both written and oral
- Ensures compliance
- Able to adhere to all scheduling and attendance requirements
- Honesty, truthfulness, reliability, accountability
- Applies judgment to ensure monies are secure
- Able to read, understand, apply, and retain knowledge of Chickasaw Nation, departmental, divisional and all other rules, regulations, policies, procedures and guidelines
- Understand, utilize and apply cash handling knowledge
- Knowledge of the methods and practices used in food preparation, serving and storage
- Organizes work and assigned area logically and orderly
- Works well within a team
- Ability to plan, organize and follow through on assignments
- Able to verbally communicate in a professional and positive manner with other team members, departments, guests and management
Skills:
Essential:
- Count lrg amts of cash by hand / with cash counting machines
- Must be able to operate various kitchen equipment
- Operate point-of-sale terminal
Experience:
Essential:
- No prior experience required
Education:
Essential:
- High School, GED or Equivalent
Credentials:
Essential:
- Pass gaming background check
- Standard Driver's License
Working Conditions:
Essential:
- Customer service
- Fast-paced
- Food service
- Kitchen
- Organized
- Structured
- Team-oriented
- Various kitchen equipment
- Point-of-sale equipment
- Subject to kitchen hazards such as burns, knives, slippery floors etc.
- Communications written, verbal
- Communication with groups
- Intent to sell, increase sales, excellent service
- Effective work relationships inside and outside organization
- Interacts with clinical, support, technical, professional or management staff in a variety of settings and situations
- Pass pre-employment drug test
- Sometimes bend, kneel, stoop, push, reach
- Hand-eye coordination, reach and grasp
- Manual dexterity
- Sometimes lift and or carry up to 50 lbs
- Light to non-strenuous work
- Able to smell and distinquish food flavor quality
- Standing up to 75% of shift
- Able to taste and distinquish food flavor quality
- Visual acuity for detail, distance, color, depth perception
- Walking up to 75% of shift
- May work day shift
