What are the responsibilities and job description for the Bar Manager position at The Chop House?
Job Description
Job Description
Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
NOW HIRING :We'd like for you to have :
- Must be at least 21 years old
- 2 years as a Bar Manager in an upscale casual dining or fine dining environment.
- Experience in a steakhouse is strongly preferred.
- The ability to interpret and manage recipes to ensure compliance / minimize waste.
- Strong broiler skills are required.
- An excellent attention to detail.
- Life Insurance Policy and 401K participation
We're looking for the very best!
If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!
Benefits Include :
Paid time off, which begins accumulating immediately
Medical and Dental benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
An equal opportunity employer.
Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.
In this BM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the bar management (BM) team.
