What are the responsibilities and job description for the Dishwasher position at The Chop House?
Job Overview
As a Dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. Your primary responsibility will be to ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. This position is essential for supporting our food service team and contributing to a positive dining experience for our guests.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and ensure all items are returned to their designated places.
- Assist with food preparation tasks as needed, including bussing tables and helping in the kitchen during peak hours.
- Follow proper food handling procedures to ensure safety and hygiene standards are met.
- Collaborate with kitchen staff to maintain an organized workflow and support overall kitchen operations.
- Report any maintenance issues or equipment malfunctions to the supervisor promptly.
Skills
- Previous experience in food service or hospitality is preferred but not required.
- Knowledge of food handling and sanitation practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining a clean workspace.
- Strong teamwork skills with a willingness to help others in the kitchen as needed.
- Attention to detail in cleaning processes and adherence to health regulations.
- Flexibility to assist with various tasks including bussing tables, food preparation, and supporting banquet services when required.
Join our team as a Dishwasher and contribute to creating memorable dining experiences through your dedication to cleanliness and teamwork!
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: No less than 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $14
