What are the responsibilities and job description for the Server/ Waiter position at The Club at Carlton Woods?
Job Overview
Server / Waiter responsibilities include greeting and serving members / guest, providing detailed information on menus, and multi-tasking various front-of-the-house duties.
Job Functions
- Previous experience in the restaurant or hospitality industry preferred.
- Take food and drink orders from members / guest accurately and with a positive attitude.
- Engage with members / guest in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Help members / guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Properly open and pour wine at the tableside.
- Basic understanding of beer, wine, spirits, and sake preferred.
- Where applicable, holds a state and / or local food handlers card.
- Perform basic cleaning tasks as needed or directed by supervisor.
Physical Requirements :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Education and Experience
Have 2 years of serving or related experience in a full-service restaurant
