Food & Beverage Manager

• Greet all members, guests, and employees in a warm, friendly, service-oriented manner.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
• Assist Management with the hiring of qualified staff.
• Be knowledgeable of and comply, at all times with the Club’s standards, policies, and regulations to encourage safe and efficient operations.
• Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
• Attend weekly meetings, and partner with the Management Team to communicate pertinent information and coordinate staffing requirements for events.
• Manage and supervise member events/banquets based on client specifications and documented in the Banquet Event Order (BEO).
• Supervise the set-up of rooms to include placement of linens, silver, China, and glassware according to event order specifications, catering function sheets, and Club standards.
• Visually inspect function rooms and equipment prior to functions to ensure proper cleanliness, inventory, and orderly area.
• Hold a pre-shift lineup with staff to ensure smooth, efficient service. Distribute information to staff assigned to work and ensure proper execution according to the event order and Club standards.
• Interpret function diagrams as distributed by the Catering Department and ensure staff arrives for work in the designated uniform and are groomed according to Club standards.
• Verbally communicate, in a calm and positive manner, during the function with the kitchen, service staff, as well as client/host, to ensure the timely execution of events as needed.
• Train and supervise the staff and monitor performance during events.
• Supervise clean-up of daily operations, proper breakdown, and storage of equipment.
• Assist servers with the execution as needed to ensure success.
• Ensuring responsible alcohol service is being provided to members and guests through direct supervision of banquet staff in compliance with both Club policies, State law, and Federal law.
• Process billing information using a POS system with accuracy and attention to detail.
• Consistently follow all food and safety-related requirements in adherence to all applicable federal, state, and local safety and health regulations and Club standards.
• Manage daily operations of the restaurant, snack bar, and pool service.
• Perform other duties as assigned by the manager.
  
  

• A high school diploma or GED is required.
• Minimum of 2 years experience in a restaurant, hotel, or related field.
• Proven track record in successfully assisting all types of banquet functions and events.
• Food safety and alcohol beverage certification.
• Must be of legal age to serve alcoholic beverages.
• Must be able to effectively hire, train, and discipline employees.
• Knowledge of kitchen and banquet equipment, health department rules and regulations, liquor laws and regulations.
• Excellent listening, oral communication, and positive interpersonal skills are required.
• Ability to communicate effectively with food & beverage staff of diverse backgrounds, cultures, and education levels.
• Demonstrated ability to be a team leader, manage staff, and handle members/guests in a diplomatic, constructive and professional manner.
• Demonstrated results-oriented and capable of working with minimal direction.
• Excellent organizational, time management, and follow-through skills.
• Excellent team player with the ability to work hands-on in a fast-paced environment.
• Strong knowledge of service and quality standards.

The history of Longview dates back to the 1800s when it was first known as The Longview Black Jack Farm. In 1953, Mel Graham's father purchased a small portion of the property as an annex of the Graham Dairy Farm. Decades later, Mel started purchasing any land that attached to his Dad's small farm and eventually assembled over 1,000 acres.In 2001, Mel put the vision of The Club at Longview into action. As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Two years later, on October 20, 2003, The Club at Longview officially opened! The old-world charm and architecture found throughout the Club and the Longview community is a direct result of Mel's travels throughout Europe. The architecture withstands the test of time and improves with age.In 2022, Concert Golf Partner was chosen as the long-term successor for the Club, bringing with them an infusion of capital which has translated to a variety of updates and projects for the facility. Concert's insistence upon excellence and quality along with a fantastic staff are some of the many things that will continue to make Longview a special place.