What are the responsibilities and job description for the Sous Chef position at The Coonamessett?
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen with the Executive Chef and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Banquet or catering experience is a big plus! Apply now if you're ready to bring your creativity and leadership skills to our exciting team!
