Dishwasher

The Coopers Tavern is a gastro pub on the Capitol Square, in the heart of downtown Madison. Our menu is influenced by our travels, but sourced locally as much as possible. We have 28 premium craft beers featured on draft, inspired by European style taverns. Our whiskey list features over 130 of the finest bourbons, American, Scotch, and Irish whiskeys around. We feature oak barreled wines, whiskeys, and bourbons whenever possible—as coopers, our namesake, we appreciate a good barrel. To learn more about The Coopers Tavern, click here.

The Coopers Tavern is part of Food Fight Restaurant Group, featuring nearly 20 restaurants across Wisconsin. To learn more about Food Fight head to our website.

Position: Dishwasher

Status: Non-Exempt/Hourly

Compensation: $16-$18/hour

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

Position Summary:

The Dishwasher position is an integral part of a restaurant kitchen team, especially in busy restaurants. The Dishwasher position is responsible for setting up the dishwashing station to meet health code standards. This position is responsible for cleaning work stations, sweeping, mopping and washing all dishes (pots, pans, plates, silverware, etc.) that come in from the dining room.

Job Requirements:

• Great attitude and positive outlook
• Ability to move quickly in a fast paced environment
• A dedication to teamwork
• No experience is necessary

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something youd like to be a part of, apply today.