Demo

FOH Manager

The Counter Burger - Nor Cal
Mountain View, CA Part Time | Contractor
POSTED ON 1/24/2025
AVAILABLE BEFORE 3/24/2025

WHO WE ARE The Counter is the 21st Century's bold answer to the classic burger joint. Ushering in a fresh era of industrial decor, today's music, cold beer, unique wines and an astonishing 312,120 "Build Your Own Burger" combinations, it serves up the entire customer experience. Restaurant Assistant Manager / FOH Manager is generally offered as full time restaurant job and offers great benefits. Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable.

Requirements/Responsibilities
POSITION REQUIREMENTS The position requires an experienced restaurant operator with 2 to 3 years of experience in full service - casual dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment. * ENTHUSIASTIC: Excited about our brand and product * EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system * ENERGY: A high energy person that expresses a sense of urgency * ENGAGED: Likes being "on the floor," likes being around people * ENLIGHTENED: Understands that being a great teacher is what defines a leader and measures personal success through employee's achievement! For an experienced operator that meets our qualifications, there is tremendous opportunity for growth. Restaurant Assistant Manager / FOH Manager is generally offered as full time restaurant job and offers great benefits. Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable.

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Job openings at The Counter Burger - Nor Cal

The Counter Burger - Nor Cal
Hired Organization Address Mountain View, CA Part Time | Contractor
At The Counter, our intention is not only to meet our guest’s expectations, but to exceed them. This requires a true com...

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