What are the responsibilities and job description for the Head Chef position at THE COVE RESTAURANT?
**Job Overview:** We are seeking an experienced Executive Chef to join our team. The ideal candidate will oversee all aspects of the kitchen operation, from menu planning to food preparation, ensuring high-quality culinary dishes are served. **Responsibilities:** - Supervise kitchen staff and coordinate food preparation activities - Develop and implement menus in line with culinary trends and company standards - Manage food inventory and control food costs - Ensure compliance with food safety regulations and sanitation guidelines - Train kitchen staff on proper cooking techniques and safety procedures - Collaborate with management to plan and execute special events or promotions - Monitor and maintain kitchen equipment for optimal performance **Skills:** - Proven experience in a supervisory role within the food service industry - Strong culinary skills with a focus on quality and presentation - Knowledge of food service management, shift management, and restaurant management practices - Proficiency in food production, culinary techniques, and food safety standards - Excellent communication and leadership abilities to effectively manage a team If you are a passionate chef with a flair for creativity and leadership, we invite you to apply for this exciting opportunity to showcase your culinary expertise in a dynamic kitchen environment.
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Supplemental Pay:
- Yearly bonus
Work Location: In person
Salary : $65,000 - $80,000