Server/Waiter

We are seeking a dedicated and enthusiastic Server to join our team in a dynamic food service environment. As a Server, you will be crucial in delivering exceptional guest experiences by providing top-notch service, ensuring customer satisfaction, and maintaining a welcoming atmosphere. Your ability to manage time effectively and handle multiple tasks will be essential in this fast-paced role.

Duties:

· Customer service: Greeting and seating customers in a friendly and professional manner

· Taking orders accurately, transmitting orders through POS

· Setting up a table after each customer

· Opening the restaurant—Setting up chairs, which may have been moved or placed on top of tables for cleaning; refilling containers of salt, sugar, and other condiments; and stocking bathroom supplies

· Closing the restaurant—Cleaning the workstation, and helping wait staff to complete dining set up for the next shift or day

· Provide knowledgeable recommendations on menu items and specials to enhance the dining experience.

· Ensure timely delivery of food and beverages to guests while maintaining high standards of presentation

· Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.

· Handle cash transactions accurately, ensuring proper cash handling procedures are followed.

· Collaborate with kitchen staff to ensure efficient service and communication regarding orders.

· Maintain cleanliness and sanitation of the dining area, including tables, utensils, and service stations.

· Adhere to all health and safety regulations within the food industry to provide a safe dining environment.

Requirements:

· Previous experience in guest services or the food industry is preferred but not mandatory.

· Familiarity with POS systems

· Strong cash handling skills with attention to detail.

· Excellent time management skills to prioritize tasks effectively during busy shifts.

· A passion for hospitality and providing outstanding customer service.

· Ability to work collaboratively as part of a team in a fast-paced environment.

· Knowledge of kitchen operations and food service practices is beneficial.

· Must be able to stand for extended periods and lift moderate weights as required by the role.

Join us in creating memorable dining experiences for our guests while growing your skills in the vibrant world of hospitality!

Job Types: Full-time, Part-time

Shift:

• Day shift
• Evening shift
• Morning shift

Experience:

• Restaurant experience: 1 year (Required)

License/Certification:

• TABC Certification (Required)
• Food Handler Certification (Required)

Work Location: In person