Bartender -Mister Oso Boulder

Attention Bartenders!

The Culinary Creative Group is expanding! CCG is looking for a reliable and charismatic bartenders to join our new Mister Oso in the Moxy Hotel in Boulder. Mister Oso, one of nine Denver Bib Gourmand's, is a gem in the Latin cuisine world!

CCG is more than just a hospitality management group, we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business.

We provide career opportunities; we aren't a job, people who work for us come to build careers. Our management umbrella includes: Aviano, A5 Steakhouse, Ay Papi, Senor Bear, Ash Kara, Mister Oso, Forget Me Not, Tap & Burger Concepts, Fox and the Hen, Kumoya, Magna, Sorry Gorgeous, and Bar Amorina with more to come!

We strongly adhere to the following:

Our Mission: We create businesses that are welcoming, purposeful, and community driven.

Our Vision: To be progressive, socially-conscious leaders in our community.

Our Values: We exhibit an absolute devotion to guest and employee welfare. We do this courteously, with humility, honesty, integrity, and professionalism. We have a bias for action, and a propensity towards making decisions that leave our world a better place.

What we want to look for when meeting you -

• Reliability Trustworthiness
• Great Communication Skills
• Attention to detail Organization
• You value the guest experience and take pride in your job
• Strong, positive, and consistent leadership/management experience

What You'll Love About Us:

Lucrative Pay: We believe in pay equity and that everyone should invest in a quality experience for our guests and our employees.

A place to grow your career: we believe in growing and mentoring talent within our restaurants by focusing on growing staff and fostering leadership.

Benefits: All full time employees are eligible to participate in company health, dental, and vision insurance plans. Some benefits available to our part timers as well! Your company discount is extended to all restaurants in the group. There are ample opportunities to volunteer in community projects, to cross-train in other disciplines, and to stage throughout the group.

Collaboration: By fostering small, tightly knit teams we want you to closely work with our creative team and to work with us to create a healthy and vibrant work environment.
Please reply with your resume and preferred form of contact, we look forward to learning more about you.

The Culinary Creative Group is an Equal Opportunity Employer.

Pay: All of our restaurants include a service charge fee on each transaction, so this range includes the base pay plus service charge tips.

PURPOSE

Bartenders are responsible for providing excellent hospitality to all guests through the service of food, drinks, menu knowledge, and experience within the standards of our restaurant/bar. This role is expected to act in the best interests of the team and guests while performing their assigned duties, staying guest focused, and providing an exceptional guest experience. Bartenders fully understand table service as well as the creation of beverages to further enhance the guest experience.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Greet customers and provide excellent service to address their needs in a timely fashion.

• Receives orders from guests and waitstaff.

• Guide guests through the menu providing exceptional knowledge of beverage and food menu items while assessing bar customers’ needs and preferences and making recommendations.

• Has in-depth knowledge of all products behind the bar including but not limited to all wine, beers, spirits, and cocktails.

• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered and in a timely manner.

• Serves prepared food.

• Provide customers with product details, such as farms/farmers, products used or preparation descriptions.

• Responsible for total service of their assigned section while in assistance to the rest of the team

• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

• Maintains the bar and keeps it clean and organized by following all health, safety and sanitation guidelines and standards.

• Communicate customer feedback to management in a timely manner to be able to recover or thank guest experience.

• Attractively displays glasses and liquor bottles.

• Ensures that customers are of legal drinking age by checking photo IDs.

• Collects and process payments from guests for drinks and/or food prepared and served.

• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

• Assists in maintaining cleanliness of all bar areas including but not limited to the walk-in cooler, liquor room and all areas behind the bar.

• Assists in organization and unpacking of liquor, wine, and bar related products.

• Completes nightly bar log, checklists, corresponding side work and communicates needs of the bar with the team and management.

• Maintain, restock, and replenish bar inventory and supplies.

• Refills ice bins.

• Assist in training new hires while following the established company training, when necessary.

• Comply with all food and beverage regulations.

• Handles busy service independently and professionally.

• Performs other related duties as assigned.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES

• Excellent interpersonal and customer service skills.

• Strong communication and time management skills.

• Extensive knowledge of drink preparation and service.

• Well-organized with ability to take and place beverage and/or food orders accurately and efficiently.

• Ability to remain calm and professional when dealing with unruly and argumentative patrons.

• Ability to work as part of a team and contribute to a positive work environment.

• Ability to communicate issues with proper members of the team to assist in providing solutions.

• Ability to retain information discussed at daily service meetings and relay to team members and guests.

• Ability to follow instructions and procedures.

• Understanding of hygiene and food safety rules

• Ability to operate in a fast-paced environment while multi-tasking and problem solving quickly.

• Ability to operate POS systems.

QUALIFICATIONS/EDUCATION:

• Highschool diploma or GED.

• 3 years of bartending experience.

• Must be able to work a flexible schedule including opening, closing, weekends, and holidays.

• Must successfully complete all Server position tests with exemplary scores (90 or above) and/or has passed in-house bartender efficiency test/training.

PHYSICAL DEMANDS & WORK ENVIRONMENT

Work Environment: Job is typically performed in a restaurant environment.

Job Types: Full-time, Part-time

Pay: $32.00 - $42.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program
• Vision insurance

Shift:

• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Bartending: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Boulder, CO 80302 (Required)

Ability to Relocate:

• Boulder, CO 80302: Relocate before starting work (Required)

Work Location: In person

Salary : $32 - $42