What are the responsibilities and job description for the Bakery Production Specialist position at The Culinary Institute of America?
Key Responsibilities
- Assist APBC Chef and Sous Chef in production and preparation tasks
- Prep menu items from daily production lists, adhering to tested recipes and quality standards
- Efficiently manage time deadlines to ensure high-quality products
The ideal candidate will possess strong work ethic, professionalism, and excellent communication skills.
