What are the responsibilities and job description for the Purchasing Manager position at The Culinary Institute of America?
The ideal candidate will be responsible for identifying and fostering a relationship with our suppliers and vendors. You will also oversee the implementation of the supply and production strategies.
Responsibilities
- Procure parts and materials at negotiated rate
- Develop a supply and production plan to ensure timely delivery to our customers
- Create and monitor the performance of the purchasing strategy
- Oversee and support our purchasing staff
Qualifications
- Strong negotiation skills
- 3 - 10 years' of purchasing experience
- Strong written and verbal communication skills
