What are the responsibilities and job description for the Utility/Dishwasher position at The Current Beverly?
Job Description
Reports To
The Utility / Dishwasher will report to the Culinary Services Director. The position of Utility is a non-exempt, hourly position.
Job Overview
Perform general cleaning duties in the kitchen. Wash equipment for meals and cooking activities. Delivers excellent customer service to staff and residents.
Responsibilities and Duties
- Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures
- Operate dishwashing machinery properly, and in a safe manner
- Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store
- Ensure all chemical dispensers are working and cleaning supplies are adequate.
- Use all safety equipment to meet OSHA standards
- Empty and clean garbage from kitchen to dumpster
- Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station
Qualifications
Qualifications
Physical Abilities
Additional Information
All your information will be kept confidential according to EEO guidelines.
