What are the responsibilities and job description for the Sushi Chef position at The Dinex Group - Daniel Boulud?
The Dinex Group, is looking for a Sushi Chef for Joji Box - the take away extension of the fine dining Omakase restaurant, Jōji.
Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.
Schedule:
Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.
Requirements:
Compensation Details:
More detail about Jōji Box part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/493220-Jōji-Box
Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.
Schedule:
Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.
Requirements:
- Ability to follow exact recipe ingredients and procedures for all items that come from Sushi production including but not limited to Maki, Temaki, Nigirl, Sashimi, Poke, Crudo.
- Ability to perform a variety of fish fabrication techniques
- Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail
- 2 years of work in a Sushi restaurant
- Ability to prepare fish (fish monger, fish butchery).
- Previous New York restaurant experience is a plus but not mandatory.
- NYC Food Protection Course Certification (preferred)
Compensation Details:
- Compensation: Hourly
- *Benefits & Perks: Subsidized Health Insurance, Dental, Vision, Paid Time Off, 401k, Commuter Benefits, Dining Discounts (for eligible employees)
More detail about Jōji Box part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/493220-Jōji-Box